Enzo Olive Oil came to be in 2011 by the Ricchiuti Family. It all started when Vincenzo Ricchiuti immigrated to America from Italy in 1914. Vincenzo originally planted the first family plot with grapes and figs. Later Vincenzo’s son Pat Ricchiuti and his wife Frances planted other crops including plums and cotton which ultimately paved the way for P-R Farms in 1956. The home of PR-farms is located in the San Joaquin Valley in Central California. Pat, Frances, and their son Patrick expanded the family business even further in 1965 providing quality fruits and nuts across the globe.

Enzo Olive oil is the best olive oil we have ever tasted. All of their olive oil is organic and available in different varieties including those infused with lemon or garlic. It is made locally and sold across the US and abroad.

The olive mill is located at: 7770 Rd 33,
Madera, CA 93636

Tours are available late in the year during harvesting season which last approximately 4 weeks.

Enzo olive oil has been entered into the toughest competitions including the NYIOOC World Olive Oil Competition where Enzo’s organic delicate, medium, and bold olive oils won the gold award for 2023.

Check out their website here:
Reference: http://enzooliveoil.com/