Directions:
1. Chill canned Coconut Milk/Cream, Kitchen Aid bowl and whisk in refrigerator overnight.
2. Remove solid chunks from canned coconut milk/cream and place them in Kitchen Aid mixing bowl.*
*If using coconut milk, do not use the liquid portion; set liquid aside for baking, adding to smoothies or something else. Liquid coconut milk will not work for this recipe.
3. Mix on medium to high using the whisk attachment until desired consistency is achieved.
4. Scoop whipped topping on pumpkin pie, baked goods, or however you desire.
5. Keep refrigerated and use within 3-5 days.

Materials:
Kitchen Aid mixer, bowl, and whisk attachment
Measuring spoons
Scooper
Spatula

Ingredients:
Organic canned full fat Coconut Milk/Cream
1 teaspoon Simply Organic Pure Vanilla Extract
1 teaspoon Honey (or more if desired)

*Coconut Cream works better; don’t use reduced fat