Leaves of Love

Spinach, Arugala, Romaine, Kale....mmm yummy greens! BEFORE you grab the processed food, keep an open mind on a palate of fresh vegetables. Salads are great for any meal or snack. Despite popular belief that vegetables do not contain protein, they not only contain protein, they also contain many vitamins and minerals as well that nourish your body more than any packaged item ever could.

Spinach:
macrominerals - calcium, magnesium
microminerals (trace minerals) - iron
vitamins - A, C, B6
electrolytes - sodium, potassium
protein: 0.9 g per cup

Arugula:
macrominerals - calcium, magnesium
vitamins - A, C
electrolytes - sodium, potassium
protein: 0.6 g per cup

Romaine:
macrominerals - calcium, magnesium
microminerals (trace minerals) - iron
vitamins - A, C, B6
electrolytes - sodium, potassium
protein: 1 g per 1 NLEA (National Labeling Education Act) (85g)

Kale:
macrominerals - calcium, magnesium
microminerals (trace minerals) - iron
vitamins - A, C, B6
electrolytes - sodium, potassium
protein: 2.9g per cup[Note: Opt for organic vegetables so you can minimize your consumption of heavy metals/chemical]